HEY EVERYONE! TODAY I'M GOING TO SHOW YOU HOW TO MAKE A VERY BASIC QUICK AND EASY HORCHATA RICE DRINK. THE SECRET TO THIS RECIPE IS THE AROMATIC JASMINE RICE THAT I'LL BE USING WHICH WILL ALMOST MAKE THIS TASTE LIKE A RICE PUDDING!
ALSO BE SURE TO USE MEXICAN CINNAMON BECAUSE IT'S SLIGHTLY SWEETER AND MORE FRAGRANT THAN THE TYPICAL CINNAMON FROM THE GROCERY STORE.
THE POSSIBILITIES ARE ENDLESS IF YOU WANTED TO ADD SOME OTHER FLAVORS TO THIS DRINK.
1 CUP JASMINE RICE
1 CINNAMON STICK
4 CUPS WATER
*SOAK OVERNIGHT*
BLEND RICE AND CINNAMON
STRAIN.
MIX WITH:
2 CUPS SUGAR,
ICE,
8 CUPS WATER.
STIR EVERYTHING TOGETHER
IN A 1 GALLON PITCHER
AND SERVE COLD!
BLEND IN OPTIONS:
14 OZ CAN SWEETENED CONDENSED MILK
STRAWBERRIES
FRESH COCONUT
