Another day another amazing Cupcake recipe! This week courtesy of Dane, we bring you our signature Chocolate cupcake filled with a smooth and refreshing Coconut Cream and decorated with a two tone Coconut Buttercream and Chocolate Ganache.

And as usual we will have these cupcakes in the C&D Soho all weekend so come and grab yourselves one and say hi!

If you give baking them a go then make sure to send us your photos by tagging us in your Instagram posts with #cupcakejemma so we can see and share and marvel at your work!

Find the full list if ingredients below. If you want to get your hands of a copy of the written recipe then join our Bake Club at [ Ссылка ]

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CUPCAKES
Preheat Oven to 150C fan assisted (170C non fan)
2 Eggs
125ml Buttermilk
125ml Coffee
105ml Vegetable Oil
140g Plain Flour
185g Caster Sugar
35g Cocoa Powder
35g Choc Chips
1/2 tsp Bicarbonate of Soda
1/4 tsp Salt

COCONUT CREAM
50ml Double Cream
50ml Coconut Cream

BUTTERCREAM
250g Softened Butter
400g Icing Sugar
2-3 tbsp coconut cream

GANACHE
175g Dark Chocolate
90g Double Cream
90g Unsalted Butter
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