TASTY DONER KEBAB
ingredients :
Chicken breast 3
Lemon 1
Onion 1
Olive oil 3 tbs
Cumin, paprika, black pepper
coriander seed powder
mayonnaise sauce 1 cup
Butter 50 g
Tomatoes, onions, mushrooms, bell peppers
Salt and wooden skewers
Hi, I'm Mehrdad, this is Chef Beyk channel, thank you for joining us again
Today we want to make a very popular dish together, extremely attractive and delicious: (Homemade Chicken Shawarma)
It is very wonderful and attractive for children
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I have already soaked two wooden skewers in water
I start with bell pepper, I cut the bell peppers into 4 slices, I take out the bell pepper seed
I want to put bell peppers between the chicken breasts, because it gives a very good aroma to the food.
I first cut the chicken breast from the middle of a piece, it becomes a layer, we want layers of almost the same thickness
You can beat the chicken a little to make it thinner, but do not make it too thin to loosen.
I cut the chicken breast, which is a little thicker, in half with a knife
The chicken pieces are ready, now we want to marinate
First I add the spices
Add olive oil
Fresh lemon juice, if you use it, really smells great.
I add onions, mayonnaise
Chickens should rest from 1 hour to 24 hours. Rest for at least 1/30 hour to taste good.
At this stage, we need an onion, the bigger the onion the better.
This is the basis of Shawarma
Now we skewer the chickens in double layers
Try to pass the layers in opposite directions.In the form of +.
The Shawarma skewer is ready to be placed in the oven
40-45 minutes at a temperature of 180 degrees Celsius
You can add vegetables around the middle of cooking
The shawarma is ready, I added the vegetables to the shawarma in the middle of cooking, I also spread the butter that was in the raw materials on the chicken and vegetables.
کباب ترکی مرغ )شاورما یا دونر کباب خوشمزه و آسون را با سرآشپز بیک یاد بگیرید
#chefbeyk#donerkebabrecipe#shawarmarecipe#HomemadechickenShawarma#
