🇵🇭 These are SHRIMPLY my favorite Filipino noodles so we had to put them on the menu at @barkada.hk 🦐🍜❤️ Every household makes this pancit (noodle) with shrimp and pork a little differently, so it also goes by different names—from Pancit Luglug to the most popular Palabok, depending on what combination of seafood and noodle you use.

Hailing from the city of Malabon, this variation typically uses thicker rice noodles and can have other seafood besides shrimp, which is why our Pancit Malabon is loaded with both shrimp and squid 🦑 plus all of that smoked fish tinapa and crispy chicharon 🐷

It’s actually been on the menu for a few months now and our guests have been loving it, so come down to @barkada.hk for dinner or order our Pancit Malabon on @deliveroo_hk or @keeta_hk to give it a try! 😋

If you’re not in Hong Kong, you can find Pancit Palabok with both shrimp and squid at my NYC fave @tradisyonnyc 🇵🇭🗽

@barkada.hk has always been about bringing together both classic Filipino dishes and fun, modern takes on the cuisine, so come try this out alongside some Lumpia and Adobo Popcorn Chicken 🍗
#BarkadaHK #IndulgentEatsFilipino

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