For most folks, Phở would be considered the most quintessential and well-known Vietnamese dish, and rightfully so. However, over the past five to ten years, Bún Bò Huế has really stepped its game up and is in contention, and many would even argue that Bún Bò Huế is their number one favorite Vietnamese dish!
Bun Bo Hue is a traditional Vietnamese soup known for its rich, spicy, and savory flavors. Originating from Hue in central Vietnam, this dish features a robust beef broth infused with lemongrass, shrimp paste, and chili oil, giving it a distinctive and aromatic taste. The soup is typically made with slices of tender beef shank and pork hocks!
Today, we'll break down how to make authentic bun bo hue in six easy-to-follow steps!
The full recipe and measurements is on my blog:
[ Ссылка ]
Timestamps:
00:00 Intro
00:43 Step 1 - Making the Broth
03:17 Step 2 - Preparing the Aromatics
07:03 Step 3 - Making the Chili Oil
09:06 Step 4 - Cooking the Noodles
10:15 Step 5 - Prepping the Toppings and Garnishes
13:15 Step 6 - Finishing Touches and Assembly
Follow my socials:
Instagram: [ Ссылка ]
TikTok: [ Ссылка ]
Pinterest: [ Ссылка ]
Facebook: [ Ссылка ]
Watch next:
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
#búnbòhuế #bunbohue #vietnamesefood #vietnameserecipes #noodlesoup
