A quick and easy pickle made using onions vinegar and salt.

INSTANT ONION PICKLE

Ingredients

8-10 small onions
8-10 spring onion bulbs
¼ medium beetroot, boiled and peeled (optional)
1 cup vinegar
Salt to taste

Method

1. Slit onions and spring onion bulbs without cutting through and put them in a sterilized glass jar.
2. Squeeze beetroot in between, add salt and pour over vinegar.
3. Keep in the refrigerator for a day and serve as required.

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