#solostove #solostovepi
Hey everyone, in this video I do a unboxing and quick review of the Solo Stove PI Pizza oven.
We ordered it back in March and it took a couple of months to arrive (global supply chain issues)
It's well packed and everything is very simple to setup, it literally takes 5 minutes to get up and running.
We used frozen dough for the first time from a local bakery as we were short for time and wanted to try it out.

Overall I was highly impressed with this pizza oven, it gets super hot very fast and the form factor is perfect.

00:00 - Start
00:07 - Quick Unboxing
00:45 - Gas Burner
00:54 - Retail Box
01:27 - All Setup
01:30 - Gas Burner
01:39 - Initial Burn in
01:52 - Ikea Grill Table
02:09 - Heat Rolling Off
02:20 - Gas Burner
02:30 - Thermostat
02:37 - Thumb Screws for Burner
02:51 - Wood embers pan
02:57 - Wood back cover
03:08 - Solo Essentials Option
03:34 - If it's windy
03:50 - Pizza dough we used for first time
04:01 - Margherita Pizza
04:04 - Firm the dough
04:08 - Margarita just about done
04:13 - Conclusion Dialog

Grill work table from Ikea we got to put the PI on:
[ Ссылка ]

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