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INGREDIENTS
Gobindobhog rice - 4 tbsp
Milk - 1/2 ltr
cashew ,pista &almonds or your favorite nuts
sugar _ to taste
Salt (optional)- to taste
Method How to cook Rice Payesh
step 1
Add 2 tsp Ghee
cashew fry
Gobindo bhog Rice fry
step 2
add hot water and boiled rice
add warm milk and stir regularly for 3 minutes
step 3
when rice become totally boiled then add cashew ,sugar.
step 4
again stir it 3 minutes
step 5
cook for 5 minutes low heat
step 6
pista ,almonds add for garnish
step 7
turn off the gas
ready to serve.
perfect Bengali payesh is ready
. we can decorate with extra cashew pista & almonds.
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Lots of love
Misti
