Maritime Masters | A Culinary Journey on board Scenic Eclipse

Meet VP Oceans Hotel Operations, Chef Tom Goetter, who is revolutionising dining at sea. From Asian street food markets to micro herb gardens, he’s creating culinary innovation on board Scenic Eclipse.

“There are a lot of people in the industry that say cruise ships are not as good as restaurants on land. So, I want to prove them all wrong.”, said Tom.

Visit the website to learn more about Scenic Eclipse, the Maritime Masters, and itineraries:

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