Sencha is a largely consumed green tea variety in Japan. In this video, we will introduce how to easily make Sencha green tea at home the way Japanese household serves tea at home.

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[ Ingredients ]
2~3g Sencha Tea Leaves
60ml Hot Water (80℃)

[ How to Brew With Traditional Tools ]
① Pour boiling water into a teacup and cool it until it reaches 80℃
② Put tea leaves in a teapot
③ Put the hot water from the teacup into the teapot
④ Cover the teapot and wait for about 1 minute
⑤ Place the tea strainer on a teacup and pour the tea from the teapot.
⑥ Fill up to the end

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