Want a quick breakfast for those hectic mornings? This 15-Minute Seviyan Upma is your answer to that. Whether you're an office-goer in a rush, or want to quickly feed your kids a healthy breakfast before they go to school, this Seviyan Upma is the healthy breakfast you're looking for.

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Ingredients for Seviyan Upma:
2 cups seviyan/vermicelli
2 tablespoons oil
1 teaspoon cumin/jeera
1 tablespoon urad dal
1 tablespoon roasted chana dal
1 teaspoon mustard seeds/rai
3-4 cashews
1 onion large finely chopped
1 green chili finely chopped
1 carrot big finely chopped
½ cup peas
1 capsicum medium finely chopped
3.5 cups water
Salt to taste
¼ teaspoon black pepper powder
2 tablespoons fresh coriander
1 tablespoon lemon juice

Full Written Recipe: [ Ссылка ]

► Equipment Used In The Recipe:
Induction Cooktop: [ Ссылка ]
Non-Stick Kadhai: [ Ссылка ]

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Steel Pan & Kadhai: [ Ссылка ]
Non-Stick Pans & Kadhai: [ Ссылка ]
High Power Mixer Grinder: [ Ссылка ]
3-Burner Gas Stove: [ Ссылка ]
Oven - 60 Litre: [ Ссылка ]
Oven - 35 Litre: [ Ссылка ]
Wooden Spatula: [ Ссылка ]
Silicone Spatula: [ Ссылка ]
Glass Bowls: [ Ссылка ]
Induction Cooktop: [ Ссылка ]

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