Israeli Cooking Class at Dan Gourmet with Taste of Israel Food Tour in Tel Aviv. In the kitchen we learned how to make Lahmabiajin (Lahmacun), Tahini and charred eggplant with garlic and lemon. Some of the ingredients we used were flour, olive oil, parsley, lamb, tahini, onion, citric acid, garlic and lemon juice. The head chef in the kitchen was an excellent instructor: skilled, passionate and patient.

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Although we're not good cooks we enjoyed learning how to make many of these dishes common throughout The Middle East, the Mediterranean and Northern Africa.

כיתת בישול ישראלית בדן גורמה עם טעם של ישראל מזון סיור בתל אביב

במטבח שלמדנו איך לעשות Lahmabiajin (Lahmacun), טחינה וחציל חרוך עם שום ולימון.

חלק מן החומרים שבם השתמשו היה קמח, שמן זית, פטרוזיליה, כבש, טחינה, בצל, חומצת לימון, שום ומיץ לימון.

השף הראשי במטבח היה מדריכה מעולה: מיומנת, נלהבת וסבלנית.

למרות שאנחנו לא מבשלים טובים נהנינו ללמוד איך לעשות רבים מהכלים האלה נפוצים בכל רחבי המזרח התיכון, הים התיכון וצפון אפריקה.

فئة الطبخ الاسرائيلي في دان جورميه مع الذوق إسرائيل الأغذية جولة في تل أبيب

في المطبخ تعلمنا كيفية جعل Lahmabiajin (Lahmacun)، والطحينة ومتفحمة الباذنجان مع الثوم والليمون.

وكانت بعض العناصر التي استخدمناها الطحين وزيت الزيتون والبقدونس، والضأن، والطحينة، والبصل، وحامض الستريك، والثوم وعصير الليمون.

وكان رئيس الطباخين في المطبخ مدرب ممتاز: المهرة، وعاطفي والمريض.

على الرغم من أننا لسنا طهاة جيدة استمتعنا تعلم كيفية جعل العديد من هذه الأطباق الشائعة في جميع أنحاء الشرق الأوسط والبحر المتوسط ​​وشمال أفريقيا.

So today we are at Dan Gourmet here in Tel Aviv. We are going to be taking a cooking class and it is starting.
We add some sugar and this is the mixing method. Everything goes together.

I've got my apron on and I'm ready to cook.
So what are you doing now? I've been put in charge of flipping eggplants.

So we're trying some tahini now. And apparently we're going to be using that for the meat. It's really tangy. Delicious. What's it made of? Sesame seed paste.

Some nice tahini. This is our version of pizza.

You're struggling Sam. What's happening right now. I'm the worst cook in the kitchen. You need some flour.

Here I've got Lahmacun. Hopefully I pronounced it properly. It's got lamb and tahini. Oh, it's going to be good. It's like Israeli pizza. Hahaha. Delicious.
Lahmacun. This one is a little toasted. We forgot it in the oven. So, extra crispy. Mmmmm. That's really good. Can you taste the tahini? You can really taste the lamb. That's my favorite part. The lamb meat. Mmmmmm.

So we have our charred eggplant with tahini ready to be devoured.
So it's picnic time. What are you carrying? This is just for me. Just kidding. What is everyone else eating? What is everyone else having?
So here is the fruit of our labors. We've got a nice little picnic feast. Let's check that out. Oooh!
And a beautiful patio setting.

So that concludes our cooking class at Dan Gourmet. We've been here for two and a half hours just cooking and eating and trying everything we've made so we are stuffed and hopefully we'll get to try some of these recipes eventually once we have a kitchen of our own.

This is part of our Travel in Israel series. We're making a series of videos showcasing Israeli culture, Israeli arts, Israeli foods, Israeli cuisine, Jewish religion and Israeli people.

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All photos and video taken by Samuel Jeffery (Nomadic Samuel) and Audrey Bergner (That Backpacker).

This video features the song 'Mr. Pink' from Topher Mohr & Alex Alena available under a Creative Commons Attribution-Commercial license.

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