Is a major cause of the obesity crisis the breeding and feeding of animals to make them fat and hyper palatable? Here is hard evidence.

0:00 Houston we have a problem
1:34 Tera Fazzino: fat and salt
4:12 Dramatic gains in hyper palatability
6:33 Meat breeding and feeding
9:46 Do low carb diets work?
20:01 Is saturated fat hyper palatable?
21:28 Why I gained weight

Ad libitum meal energy intake is positively influenced by energy density, eating rate and hyper-palatable food across four dietary patterns by Tera L. Fazzino, Amber B. Courville, Juen Guo & Kevin D. Hall
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Hyper-Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database by Tera L. Fazzino, Kaitlyn Rohde, and Debra K. Sullivan
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Change in hyper-palatable food availability in the US food system over 30 years: 1988–2018 by Saron Demeke, Kaitlyn Rohde, Lynn Chollet-Hinton, Cassandra Sutton,
Kai Ling Kong and Tera L Fazzino
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Tera Fazzino, PhD presents for VCBH Lecture Series on May 18, 2022
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Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine by Robert Lustig
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Celebrating 90 Plus Years of Healthy Living by Jack LaLanne
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‘Keto-Like’ Diet May Be Linked to Higher Risk of Heart Disease, Cardiac Events
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How to eat well and stay well the Mediterranean way by Ancel Keys
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Comparative ecologic relationships of saturated fat, sucrose, food groups, and a Mediterranean food pattern score to 50-year coronary heart disease mortality rates among 16 cohorts of the Seven Countries Study by Daan Kromhout, Alessandro Menotti, Adalberta Alberti-Fidanza, Paolo Emilio Puddu, Peter Hollman, Anthony Kafatos, Hanna Tolonen, Hisashi Adachi, David R Jacobs Jr
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