My tried and true fermenting method for saving clean seeds from any fruit that contains its seeds in a gelatinous internal membrane.
Woo! That's a mouthful.
Basically all you need is a cup + water + fruit (veg) to save from + time. But if you want to hear me rattle on about the details, then you're in the right place. :P
![](https://s2.save4k.ru/pic/GUahvBMzBec/mqdefault.jpg)