Pork humba is a Filipino pork dish made by simmering pork belly in a savoury sauce made with pineapple juice, onion, garlic, soy sauce, vinegar, sugar, banana blossoms, black beans, bay leaves and pepper. It is considered as a delicacy and is a common dish in parties and gatherings. This yummy kitchen pork humba recipe will show you how to cook Pork Humba that will get you compliments and appreciation from your guests. Pork Humba is best partnered with some hot steaming rice and best eaten during lunches and dinners. Yum!
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Ingredients:
700 g pork belly
1/4 cup vinegar
1/4 cup soy sauce
3/4 cup pineapple juice
1 medium onion
5 cloves of garlic
2-3 pcs star anise
2 tbsp brown sugar
2 pcs bay leaf
1 tsp whole peppercorns
1/4 cup banana blossoms
1/4 cup salted black beans (rinsed)
1-2 cups of water
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