This tutorial features how to make Red Velvet Heart Brownies for Valentine's Day! This recipe is a chewy, dense, and moist brownie with the delicious taste of red velvet. A silicone mold was used to achieve the heart shape, and I also show you an easy hack to frost them with store-bought frosting. Enjoy these luscious brownies with your loved ones this Valentine's Day 2021
________________________________________________________________________________________
HAPPY VALENTINES LOVES!
SUBSCRIBE for MORE DIY VALENTINES TREATS & Other Fun Recipes EVERY WEEK ❤️

FOLLOW me to become friends & see exclusive recipe content:
Instagram- [ Ссылка ]
LIKE us on Facebook- [ Ссылка ]

Products Used:

-Heart Silicone Mold [ Ссылка ]
-Candy Melts [ Ссылка ]
-Red Gel Food Coloring [ Ссылка ]
-Mini Heart Sprinkles [ Ссылка ]
-Valentine Jimmies [ Ссылка ]


Click the timestamps to view a recipe:
Happy Valentine’s! (0:00)
Red Velvet Brownies (0:42)
Decorating (3:28)
Next Recipe (4:11)

RECIPES

Red Velvet Brownies
-1.5 cups Flour
-2 tbsp Unsweetened Cocoa Powder
-1 tsp Baking Powder
-1/2 tsp Salt
-10 tbsp Butter
-1/2 cup Red Candy Melts
-3/4 cup Sugar
-3/4 cup Brown Sugar
-3 Eggs
-2tbsp Red Gel Food Coloring
-1 tbsp Clear Vanilla Extract
-1/4 cup Milk

*TIPS:
-The candy melts give the brownies a chewy texture! I purchased them at Michael's craft store, but they can be found at many other stores, including Joann , amazon, etc: [ Ссылка ]
- Use a spatula in combination with mixer to prevent overmixing the batter!
-Fill silicone mold slightly more than half way, they puff up a lot so there is no need to fill more than that (: I used this one: [ Ссылка ]

-The contents/graphics within this video were created and/or edited by Brogan Algar.
[ Ссылка ]
[ Ссылка ]

-The contents/graphics within this video were created and/or edited xokatexo
[ Ссылка ]


_________________________________________________________

Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting Cristina in the Kitchen so I can continue to provide you with free content every week!

свернуть