Chiwda matar|
Chivda matar|
Poha|
How to make chiwda matar|
Banarasi food|
Special breakfast recipe of varanasi|
Seasonal recipe| for winter time .
Also called poha.

Ingredientes-
chiwda(poha)-100gm,
Matar-100gm,
Onion-3,
Ginger-2inch chopped,
Green chilli-3 chopped,
Coriander leaf- for garnishing,
Garam masala-1/2tea spoon,
Haldi pawder-1/2tea spoon,
Dhaniya pawder-1 tea spoon,
Oil- 3-4spoon
Salt,
Ghee-2 teaspoon (0ptional),.

Testy recipe|
Breakfast recipe|
Nasta|

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