Farideh is making Ash-e Reshteh, a thick and herbaceous Persian noodle soup with four kinds of flavorful toppings. The soup, which is traditionally served in springtime for Nowruz, the Persian New Year, is made with copious amounts of greens like spinach, cilantro, parsley, and scallions. The soup is packed with green lentils, kidney beans, navy beans, and chickpeas, as well as enriched flour noodles. She tops off the soup with homemade mint oil, liquid kashk, fried garlic, and carmelized onions. Check out the recipe here: [ Ссылка ]
Subscribe to Munchies here: [ Ссылка ]
All Munchies videos release a full week early on our site: [ Ссылка ]
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
[ Ссылка ]
Check out [ Ссылка ] for more!
Follow Munchies here:
Facebook: [ Ссылка ]
Twitter: [ Ссылка ]
Tumblr: [ Ссылка ]
Instagram: [ Ссылка ]
Pinterest: [ Ссылка ]
Foursquare: [ Ссылка ]
More videos from the VICE network: [ Ссылка ]
Ash-e Reshteh, an Iconic Persian Dish | The Cooking Show
Теги
MUNCHIESfoodRecipesoupcookingChickpeasIranian Foodhealthy foodGreensmunchies test kitchenfarideh sadeghinfaridehthe cooking showpersian foodnoodle soupbest soup recipesAsh-e Reshtehsoup near mehealthy recipesmiddle eastern foodiranian foodmiddle eastern recipesnoodle soup recipesvegetarianvegetarian dishesvegetarian recipesbean soup recipesNowruzNowruz recipePersian New Yearfarideh munchiesfarideh cooking show