Summer grilling cookbooks is the topic of this episode of "Read This Book!" from the University of MInnesota Libraries.
In this episode, Megan Kocher, U of M librarian and curator of the Kirschner Cookbook Collection, discusses the following books:
"The River Cottage Meat Book," by Hugh Fearnley-Whittingstall; "Smoke & Spice," by Cheryl Alters Jamison and Bill Jamison; "Barbeque'n with Bobby," by Bobby Seale; "The Home Kebob Cookbook," by Beth Merriman; and "The Playboy Gourmet,"
by Thomas Mario.
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