Deep Fried Deviled Eggs

6 hard boiled eggs (or more)
scant 1/2 cup Kraft Sandwich Spread
1 cup all-purpose flour
1 teaspoon salt
2 or 3 eggs (depending on their size)
1 cup plain breadcrumbs
1 cup Panko breadcrumbs
1/4 cup grated Parmesan Cheese
1 big pinch Cayenne Pepper
Oil for frying
Chopped fried bacon, optional

Remove yolks from hard boiled eggs. Place them in a bowl with the Kraft Sandwich Spread and, using a fork, mash together the yolks and sandwich spread. Place in the refrigerator to be used after the egg whites are deep fried.

Set up your three dredging stations: 
First, in a large bowl, combine the flour and the salt. This is your first dredge. 

Second, in a separate large bowl, beat the eggs until combined. This is your second dredge. 

Third, in another large bowl, combine the plain breadcrumbs, Panko, Parmesan, and cayenne pepper. This is your third dredge. 

Dredge one of the egg whites in the flour. Then dip in the beaten eggs to cover completely. Now dredge in the breadcrumb mixture making sure that the entire egg is coated. Set aside until you have four egg whites ready to fry.

When your oil is at 350° – 360°, carefully add the four coated egg whites and fry for 60–90 seconds, or just until golden brown. Remove to a paper towel covered cooling rack to drain and cool. Repeat the process with four more egg whites at a time until all the egg whites have been dredged , fried, and drained. 

Once cooled, gently move the deep fried eggs to your serving plate. Remove your egg yolk mixture from the refrigerator and fill each fried egg cavity with a dollop of the egg yolk mixture. If desired, top with slivers of fried bacon. Serve immediately. 

CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353

#deepfrying #deepfried #deepfrieddeviledeggs #appetizers #eastersidedish

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