Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. There are many variations, but this is the basic recipe for this rustic dish. If you are new to Japanese cooking, we recommend trying this one out.

Subscribe! [ Ссылка ]
Support us on Patreon [ Ссылка ]

Need Japanese ingredients for your next dish? Want to know what products
we use on our videos? Click on this link to check out our shop on Amazon!
[ Ссылка ]

INGREDIENTS:
1/2 daikon radish
water
1 tbsp uncooked rice (optional)
2 1/2 cups water (enough to cover the daikon radish)
1 tsp instant dashi stock
2 tbsp soy sauce
4 tbsp mirin
1/2 tsp salt

We would like to have as many people enjoy our videos. If you'd like to translate this video, we would be very happy! Just click on this link to do so. [ Ссылка ]

Instagram : [ Ссылка ]
Twitter : [ Ссылка ]
Facebook : [ Ссылка ]
*Music courtesy of Audio Network

#daikon #radish #japanese #cooking

свернуть