Today we will learn how to make poached chicken with ginger onion dipping sauce. Also known as bai qie ji (白切鸡) which means white cut chicken. Normally a whole chicken is used to make cantonese poached chicken, but today in my recipe I will be using chicken quarters and chicken breast to make this yummy poached boneless chicken with ginger onion dipping sauce

To get the nice juicy chicken we will be poaching chicken. It will be served with a simple ginger scallion oil/ Ginger spring onion sauce. This cantonese poached chicken recipe is one of my favorite chicken dishes. The ginger onion dipping sauce is very fragrant and pairs perfectly with the cantonese boiled chicken. Watch the video to learn how to make White Cut Chicken with Ginger Scallion Sauce 白切鸡姜葱酱!

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