This Grilled Watermelon Salad is absolutely bursting with flavour. Topped with Arugula, Pistachios, Blue Cheese and a Balsamic Glaze, after trying this recipe you won't grill watermelon any other way! Chris x
FULL RECIPE POST: [ Ссылка ]
Grilled Watermelon Salad | Serves 2
🍴INGREDIENTS🍴
1 disk Watermelon, approx 3/4 - 1" thick
1 handful Arugula/Rocket
1/4 cup Unsalted Pistachios, lightly crushed
1/4 cup Blue Cheese, crumbled
2 tsp Balsamic Glaze
drizzle of Extra Virgin Olive Oil, plus extra for frying
squeeze of Lemon Juice
Salt & Black Pepper, to taste
🍴METHOD🍴
In a bowl, combine your arugula/rocket, blue cheese, pistachios, lemon juice, olive oil and seasoning. Place to one side.
Using a disk/cookie cutter and shape out 2 circles in the flesh of the watermelon. Pat with a with a paper towel to soak up excess moisture, then lightly brush both sides with oil.
Heat up a griddle pan until smoking hot. Grill over high heat for a few minutes each side, or until black grill marks appear.
Sprinkle a little salt on top, then add your arugula salad and finish with a drizzle of balsamic glaze.
As always, for full nutrition, guidance and recipe notes head to the full blog post: [ Ссылка ]
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