Indian food is generally considered to be comfort food or something that you eat casually on the street side. Chef Manish Mehrotra aims to change this stereotype, and redefined it to be more than just Butter Chicken. He is corporate chef at Indian Accent, a restaurant, which has shown that Indian food can be an incredible fine-dining experience. He displays a brilliant stroke of creativity by combining traditional tastes with novel ingredients from across the world, thus producing dishes like the strawberry green chilli chutney and meetha achaar chilean spare ribs. Manish Mehrotra is widely recognised as the most exciting modern Indian chef in the world. He has managed to leave an imprint in the culinary universe with his innovative, artistic and scientific experiments in flavours. He was inspired to travel across Asia to train in Pan-Asian cuisine, which resulted in his brainchild, the Indian Accent.
Among various achievements, Indian Accent is the only Indian restaurant in the list of World's 50 Best for the past three years in a row. He has won the Vir Sanghvi Award, Best Chef of 2010 & 2012, American Express Best Chef of the Year, to name a few. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at [ Ссылка ]
