Curry powder is very important for any Indian curry.
The most curry house in the UK uses this special curry powder for most of the Indian curry.
To make Indian curry base gravy, biriyani, some kinds of fried rice, etc.

CORRECTION: 2 CHEFSPOON EQUIVALENT TO 6-7 TBSP (NOT 12 TBSP)
Syed’s Recipes.
Roasted Curry Powder (Mixed Powder)
* 6 TBSP Turmeric
* 3 TBSP Cumin Powder
* 3 TBSP Coriander Powder
* ½ - 1 tsp Paprika / Red Chilli Powder (to taste)
* ½ - 1 tsp Garam Masala

1. In a heated non-stick pan roast Turmeric for 2 minutes stirring.
2. Add Cumin Powder and roast for 1 minute
3. Add Coriander Powder, Paprika / RCP, and Garam Masala and roast for 1 minute.
4. Allow to cool and place in a storage container.


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