Find Warrior Organ Matrix here:
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Grass-fed organ meats are some of the most nutrient-dense foods in the world. They’re loaded with high-quality amino acids, healthy fats, iron, B-vitamins (especially B-12), CoQ10, and vitamins A, D and K, fat-soluble vitamins that promote mineral absorption. Trying to include liver, kidneys and heart into your diet can be challenging, but you’d be giving your body a real nutritional favor.
Warrior Organ Matrix is a unique combination of freeze-dried bovine organs sourced from 100% grass-fed and finished, free-range New Zealand cattle. It is formulated with a targeted blend of five different bovine organs, including liver, heart, pancreas, kidney, and spleen, that may help support nutrient status in the body.*
Some of its key benefits include:
Supporting the body’s overall micronutrient status
Can help support cellular energy
Promotes consumption of nutrients not easily obtained from standard diets
Ingredients:
Bovine Liver
Bovine Heart
Bovine Kidney
Bovine Pancreas
Bovine Spleen
Does Not Contain: Gluten, Dairy, Soy, Non-GMO ingredients, Antibiotics, Growth hormones, Stimulants, Artificial flavors, colors, preservatives, or Synthetic ingredients. This product is Certified BSE-free.
Suggested Use: Take 6 capsules per day. Can be taken in divided doses, with or without a meal.
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*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at [ Ссылка ] or call 281-903-7527
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