Dan Wleklinski (Precision) shows you how to make a dairy-free and (possibly) gluten-free white Russian.


The title of this video was recently changed because, under further research, Kahlua can't claim that their original version (which is used in this video) is vegan. Kahlua says "For clarity we do not add animal derivatives into our products, however, upon a thorough investigation two years ago, we discovered that one of our sugar suppliers uses a process that is not considered vegan-friendly. While this is a common practice in the industry, it unfortunately also means we are unable to call our Kahlúa suitable for a vegan diet...


"With that said, we have now started a process to ensure this is no longer the case and hopefully in 6-12 months will be able to claim Vegan again."

From their FAQ ([ Ссылка ], retrieved May 2020)


More info can be found here: [ Ссылка ]







Dan Wleklinski is not responsible for the validity of the statements regarding the ingredients and possible allergens used in this recipe. Please do your own research to make sure what is suitable for your diet.

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