Are you looking for a healthy and tasty alternative to traditional bread sandwiches? Look no further than this delicious and easy-to-make Moong Dal Sandwich without bread! This recipe is perfect for those following a gluten-free or low-carb diet, or anyone looking for a creative and nutritious sandwich option.
In this video, I'll show you how to make this tasty sandwich step-by-step, using protein-packed Moong Dal as the base instead of bread. We'll also add a variety of fresh vegetables and flavorful spices to create a filling and satisfying meal.
Ingredients:
To Make Vegetables Mixture:
¼ Cup Finely Chopped Cabbage
½ Cup Finely Chopped Onion
2-3 Tbsp Green Peas
¼ Cup Finely Chopped Carrots
½ Cup Chopped Capsicum
2-3 Tbsp Spring Onion
1 Tsp Finely Chopped Ginger
2-3 Chopped Green Chillies
Few Curry Leaves
1 Tsp Cumin Seeds
1 Tsp Mustard Seeds
1 Tsp Red Chilli Powder
1 Tsp Cumin Powder
Salt As Per Taste
½ Tsp Black Pepper Powder
2 Tsp Oil
To Make Moong Daal Mixture:
1-2 Cups-Soaked Moong Daal
Veg Mixture
2-3 Green Chillies
1-Inch Chopped Ginger
2-3 Tsp Fennel Seeds
Salt As Per Taste
1 Tsp Asafoetida
1 Tsp Baking Soda
2-3 Tbsp Chopped Coriander Leaves
Some Water
Some Oil
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