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Would you eat steak grown in a test tube? A chicken nugget from a petri dish? It's not science fiction. It’s the next generation of meat, grown in a lab from the cells of animals ike pigs, chickens, and cows.
Cultivated meat doesn’t come from an individual cow, pig, or bird on a farm. It’s grown in the lab directly from animal cells. Scientists are increasingly concerned that the coming decades will bring climate conditions that make food production and distribution uncertain. Cultivated meat may offer a satisfying alternative to traditionally raised meat, while being more sustainable than current agricultural practices.
Serving Up Science is a production of WKAR, in association with PBS Digital Studios, with funding provided by the National Science Foundation.
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Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who gives you science-backed tips to make your favorite foods even better.
