Learn to smoke a pork shoulder on the weber smokey mountain, Pork shoulders are also known as Pork Butts. If you are new to BBQ or a weber smokey mountain, you should definitely give it a try. Pork shoulders is a very forgiving meat and it’s hard to mess up. Once pulled, you will have a ton of options. Pulled pork is very versatile and what you do with leftovers can sometimes be better than your main dish. Smoking a pork shoulder is a long process, so you will want to prep everything a day before and wake up super early. Expect it to take an hour per pound so if you want a shorter cook, buy a smaller pork shoulder(4-7lbs)

Left-over Pulled Pork ideas?
Check out my pulled pork recipe ideas
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► INGREDIENTS
- Pork Shoulder 7-8lbs, for shorter cooks go smaller, for bigger crowd go bigger but keep in mind it'll take longer to cook
- your favorite bbq rub. salt/pepper/garlic will work too
- apple cider vinegar and apple juice 1:1 ratio.
- favorite bbq sauce for your pulled pork sandwich

► Chapters
0:00 - Prep Pork Shoulder
1:25 - Pre-prep Weber Smokey Mountain
2:52 - 5 hour Pork Shoulder Check
3:56 - Wrap Pork Shoulder
5:04 - Time to pull pork shoulder

► Equipment used in this video
Weber Smokey Mountain 22"
Kingsford professional Charcoal

► Equipment used in other videos
Weber Jumbo Joe 18"
Weber kettle 22"
Gabby's Santa Maria Grill Attachment
Slow N Sear
Hunsaker Rib and Meat Hanger
Vortex
Jealous Devil Charcoal

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