With Christmas just around the corner this chicken liver parfait with pear chutney dish is perfect to impress your guests.
Shopping List - makes 12-15 ptns
100gm finely diced onion
15gm chopped garlic
small bunch of thyme
150m brandy
350ml ruby port
400gm chicken livers + 30gm when cooked
5 medium size eggs
400gm melted unsalted butter
125gm double/heavy cream
Ciabatta for bruschetta
Salad leaves and dressing
Spiced pear chutney
The best Chicken Liver Parfait With Pear Chutney
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