Although ugly, these Keto Strawberry Cheesecake Fat Bombs are delicious. Dennis attempts to make them into perfect squares similar to all the fat bombs he has seen across the internet, only to find out that these fat bombs are indeed amazing, but would work better as a cake frosting.
www.blacktiekitchen.com for this recipe and more!
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INGREDIENTS:
- 8 oz cream cheese (room temperature)
- 4 oz unsalted butter (room temperature)
- 3-5 tbsp sweetener (erythitrol)
- 1 tsp xanthum gum
- 3-4 strawberries
- 1 tsp vanilla extract
- kosher salt
DIRECTIONS
1. If you do not have confectioner style sweetener, throw the sweetener you DO have into a blender and blend until it is a fine powder.
2. Add the salt, vanilla extract, and the strawberries to the sweetener and blend.
3. Add the xanthum gum to the mixture in the blender and blend again.
4. In a large bowl, combine the cream cheese, butter, and strawberry juice mixture. Using a hand blender, blend until smooth.
5. At this point, you essentially have a strawberry cream cheese frosting. You can stop here, or attempt to make individual fat bombs.
6. Split the mixture into however many servings you want, here, we used a mold of 6.
7. Place into the freezer for at least 1 hour.
8. Remove from the mold and place onto a plate - if possible.
9. Store in the fridge or the freezer and enjoy when you want something sweet and decadent.
#blacktiekitchen #ketofatbomb #strawberrycheesecake
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