JELL-O CHOCOLATE PIE

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With just four ingredients, this pie recipe couldn’t be easier. You’ll love this no-bake pie for hosting family and friends, or just enjoying with a cup of coffee! Combine milk, JELL-O chocolate pudding, butter, and chocolate chips for a double chocolate pie that’s smooth & creamy.

INGREDIENTS:
2 (3 ½ ounce) packages chocolate pudding mix (NOT INSTANT)
3 1⁄2 cups milk
2 tablespoons butter
1⁄3 cup chocolate chips
baked pastry shell*
Optional: toppings- chocolate chips, chocolate shavings, chocolate sauce, whipped topping

INSTRUCTIONS:
1. Combine JELL-O mixes, milk, butter and chips in a saucepan.
2. Cook and lightly whisk over medium heat, until mixture comes to a full bubbling boil.
3. Remove from heat and cool for 5 minutes, stirring twice.
4. Pour into shell and allow pie to cool-down to room temperature. Then refrigerate for 3 hours.
5. Garnish with toppings and enjoy!

PRINT THE RECIPE HERE: [ Ссылка ]

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