Isn't it fun to have a dessert for guests and parties that's a little bit different but still has familiar flavors everyone will love? These raspberry fool desserts are as delicious to look at as they are to eat. They're like ice cream without all the work!
Homemade whipped cream, a tangy raspberry sauce and a fun presentation makes these so versatile. Make the raspberry sauce up to 5 days ahead and refrigerate it. Then just whip the cream and assemble in clear glasses so everyone can see the swirls of fruit.
Add a pizelle cookie, chunk of waffle cone or chocolate wafer to yours for crunch or swap out the raspberry sauce for lemon curd or another fruit of your choice.
Ingredients
For the Berry Sauce
- 12 ounces raspberries frozen or fresh
- 1 tablespoon lemon juice
- 2 tablespoons honey
For the Whipped Cream
- 2 cups heavy whipping cream
- 2 teaspoons vanilla (I usually do a bit more)
- 3 tablespoons honey
The full recipe can be printed here: [ Ссылка ]
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