Restaurant Style Pink Sauce Pasta with tips & tricks to make it always creamy and tasty. This tasty pasta will make your dinner fun and is simple to prepare. Do try it at home!

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Creamy Tasty Pink Sauce Pasta Recipe Ingredients

Boil 1.5 Liter water (6 cup)
1 Tsp salt
1 Tbl sp Olive oil
2 cup Whole Wheat Peene Pasta (200 Gram)
4 Medium size Tomato
1 Kashmiri Red chilli
Cold water
1 Tbl sp Olive Oil
2 Tbl sp Butter
2 Tbl sp Maida(Refined flour)
2 cup Cold Milk
1/2 Tsp Kali Mirch powder (Black pepper powder)
1/2 Tsp salt
1 Grated Process Cheese cube
2 Tbl sp Olive Oil
1 Tbl sp Butter
1 Tbl sp Lasun finely chopped (Garlic)
1 Tsp Oregano
1 Medium size Hara Simla Mirch chopped (Green Capsicum)
1/2 Yellow Simla Mirch chopped (Yellow Capsicum)
1/2 Red Simla Mirch chopped (Red Capsicum)
4 Basil leaves
1/2 Tsp Chilli flakes
1/2 Tsp Kali Mirch powder (Black pepper powder)
1 Tsp salt
2 Tbl sp Hot & Sweet Tomato Ketchup



Enjoy this amazing pink sauce pasta with your friends and family.

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