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Ingredients :
450 grams of flour
1 cup of warm water ( 200 ml )
1 tablespoon of sugar ( 12 g )
1 tsp of salt ( 5 g )
40 grams of butter
10 grams of instant yeast
1. Mix all ingredients and knead for 5 minutes
* Because the flours are different from each other, if the mixture is a little hard, add 2 to 3 spoons of water or milk
* If the mixture is loose, add about a tablespoon or two of flour
2. Cover the dough and let it rest for 1 hour
3. After 1 hour knead the dough a little and Roll out the dough with a rolling pin
4. Apply 2 tablespoons of softened butter on the surface of the dough
5. Roll the dough and divide the dough into 14 equal parts
6. Put the pieces of dough in the mold like I did
7. Cover it again and let it rest for 20 minutes
8. brush egg
9. Bake in a preheated oven for 30 minutes at 180 degrees
10. finally, the bread is ready😋🍞🌾
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