Jamie Goode visits Tillingham winery in Sussex (UK). It's vintage time, and after a look round and a chance to taste some 2020 wines (including some from large clay vessels called Qvevri), it's time to go to work, spending a 12 hour day processing Pinot Noir and Pinot Blanc grapes. This is a great chance to see a winery in action, and more specifically a winery that works with no additions, just grapes...

свернуть