KOJI is the raw material for miso, sake, mirin and amazake. When koji is mixed with salt or soy sauce, it gives a delicious taste. Koji contains many enzymes and helps the stomach and intestines function, so it is healthy to include it in the diet and improves the immune system.
【ingredients】
Rice, KOJI Yeast
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![](https://i.ytimg.com/vi/Gf1_GfOxjxQ/maxresdefault.jpg)