The Shocking Bouncy Egg Trick: Real or Fake? #shorts #youtubeshorts
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In this video i will show you an magic experiment with Egg and Vinegar and test it if its real or fake and if it works. A science Experiment and a trick with Vinegar and Egg that makes it Bouncy.
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Scientific Reason :
The scientific reason for the Bouncy Egg Experiment is due to the reaction between the acetic acid in the white vinegar and the calcium carbonate in the eggshell. The acetic acid reacts with the calcium carbonate, producing carbon dioxide gas, calcium acetate, and water. This chemical reaction dissolves the hard shell of the egg, leaving only the flexible and rubbery egg membrane. When the egg is placed in water, it absorbs the water, which creates pressure inside the membrane, causing it to bounce. Therefore, the scientific reason behind the bouncy egg experiment is a combination of chemical and physical reactions that change the properties of the eggshell and the egg's membrane, making it bouncy.
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![](https://i.ytimg.com/vi/Gf7PZhX_erI/maxresdefault.jpg)