Today I want to show you how to make a Broccoli and Salmon Quiche. Homemade quiches can be prepared in advanced and served any time of the day. It also makes a great festive dish for weekends and holidays.

This broccoli and salmon quiche is made with simple buttery crust, packed with healthy broccoli, chunks of salmon and covered with a rich egg filling.

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BROCCOLI AND SALMON QUICHE Printable Recipe –

INGREDIENTS FOR THE DOUGH:
1-part egg (my egg is 53g)
2-parts cold butter (my butter is 106g)
3-parts flour (my flour is 159g)
¼ tsp salt
1 tsp sugar

INGREDIENTS FOR THE FILLING:
250g salmon chunks
300g broccoli
120g grated cheese
6 eggs
350 ml heavy cream
½ tsp salt
1/8 tsp black pepper
¼ tsp ground nutmeg

NOTES:
You can use leftover baked salmon, you can use smoked salmon, or even canned salmon chunks.
If you’re going to use smoked salmon, you may want to reduce the amount of salt in the cream filling.
I use an Italian Style cheese blend, but you can use any other hard cheese you like.
You can use any other seasonings that you like.
I use 8-inch springform pan but you can use a regular baking pan.
It’s best to place the spring form onto a baking sheet because there is a good chance a little bit of the filling may leak out.
You can make different variations of the filling by replacing the broccoli with different veggies or using bacon and chicken instead of salmon.
Keep the leftover quiche refrigerated in an airtight container for up to 3 days.

--LINKS—
--Mixing Bowl (Amazon): [ Ссылка ]
--8-inch Springform Pan (Amazon): [ Ссылка ]

*** Learn 15 Different Ways to Shape Bread Rolls (FREE DOWNLOAD): ► [ Ссылка ]

-- BROCCOLI AND SALMON QUICHE --
To make this Broccoli and Salmon Quiche, watch my video all the way through and follow the recipe for great results!
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