How to make Pulao Masala Recipe
“Eat Healthy with Taste”

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Ingredients
1. Coriander seeds / Dhanya - 6 tbsp
2. Fennel seeds / Saunf - 6 tbsp
3. Long pepper / Peppli - 3 to 4 pcs
4. Nugmeg powder / Jaifal - 1 tsp
5. Mace powder / Javatri powder - 1 tsp
6. Cloves / Laung - 1 tbsp
7. Black pepper powder / Kali mirch - 1/2 tbsp
8. Cinnamon sticks / Darchini Sabit - 1 tbsp
9. Bay leaves / Taiz pat - 7 to 8 pcs
10. Cumin seeds / Zeera - 1 tbsp
11. Star Anise / Badiyan ka phool - 5 to 6
12. Black cardamom / Bari elaichi
13. Green cardamom / Hari elaichi - 10 to 15 pcs
14. White pepper powder / Dakani mirch - 1 tbsp
15. Red chili flakes / Kuti lal mirch - 1 tbsp (optional)
16. Chicken powder - 1 tbsp (optional)
17. Black pepper powder / Kali mirch - 1/2 tbsp

For making pulao use approx 2 to 3 tbsp for 1 kg meat and 750 grams of rice.

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Music: Wishful Thinking - Dan Lebowitz
Support by RFM - NCM: [ Ссылка ]
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Tags #pulao
#pulaomasala #homemadepulao #pulaomasalarecipe
#InnovativeCuisine

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