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Butter Chicken Recipe Restaurant Style | बटर चिकन होटल जैसा | Butter Chicken |
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बटर चिकन घर पर कैसे बनाये एकदम होटल जैसा | Butter Chicken Recipe Restaurant Style |

Butter chicken, also known as murgh makhani, is a classic Indian dish that is rich, creamy, and bursting with flavor. It is made by marinating chicken in a mixture of yogurt and spices, then cooking it in a flavorful tomato-based sauce that is enhanced with butter, cream, and a blend of aromatic spices. The result is tender pieces of chicken in a velvety, slightly sweet and tangy sauce that is absolutely irresistible. Butter chicken is usually served with warm, fluffy basmati rice or Butter naan, garlic naan, laccha paratha & Tandoor Roti making for a satisfving and delicious meal

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