Greetings from Speed POS Vietnam,
Most restaurateurs know the cost that come out of the kitchen, bar but do you know where you're losing money?
The biggest risk to the F&B industry is rising food costs. If you don't control your inventory well, the costs will get bigger and bigger. You are required to find a good solution, to control the cost of usage in the best way. How can you improve efficiencies of your restaurant's performance?
Understanding these difficulties, Speed POS is very pleased to introduce you our Cloud Inventory Management:
- What stock items you’ve purchased and what warehouse value?
- The quantity of inventory usage, amount of stock taken each day
- Track profit on each sale transaction
- How to prevent food waste, food lab, internal usage?
- Tips for taking restaurant forecast, control food cost, connect to suppliers to delivery just in time
WE ARE IN CLOUD, YOU CAN CONNECT TO YOUR KITCHEN ANYTIME, ANYWHERE BY PHONE!
Please schedule for a demo at our website!
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