On May 2, we had the opportunity to take a virtual trip to Sicily, in Sciacca, a fishing town close to Agrigento.
Sciacca sits on the top of a low cliff and stumbles down it to the sea. The port was established many millennia ago, making the town an important commercial center for trade with North Africa. The fishing fleet based here is still one of the largest in Sicily.

Our guide, Anna Salvagio, Sales Manager at the Museo Diffuso Dei 5 Sensi di Sciacca (The 5 Senses Open Air Museum), showed us the city's beauties and the local artisan shops.

After the tour, we joined the Sicilian Chef Giovanni Cortese in his kitchen, where we cooked together Linguine with Shrimps and Pistachio.

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