नाशिक मिसळ बनवण्यासाठी लागणारे साहित्य
• १ चमचा तेल
• २ उभे चिरलेले कांदे
• ५~६ लसूण पाकळ्या
• २" चिरलेलं आलं
• २~३ चमचे सुकं किसलेलं खोबरं
• कोथींबीर (ऐच्छिक)
• १~२ चमचे पाणी
• तेल
• संडे मसाला
• लाल तिखट
• मोड आलेली मटकी
• गरम पाणी
• चवीनुसार मीठ
• शेव
• बारीक चिरलेला कांदा
• बारीक चिरलेली कोथिंबीर
• लादी पाव
• लिंबू

#MisalPavRecipe #NashikMisalRecipe #MadhurasRecipe

मधुराजरेसिपीचे नवीन मसाले ऑर्डर करण्यासाठी इथे क्लीक करा -
Combo Pack of all 4 New Maduras Masala - [ Ссылка ]
Malwani Masala - [ Ссылка ]
Special Kala Masala / Sunday Masala - [ Ссылка ]
Pav Bhaji Masala - [ Ссылка ]
Misal Masala - [ Ссылка ]
Combo Pack of all 7 Madhuras Masale - [ Ссылка ]

Madhura's recipe Masala (Pack of 3) - [ Ссылка ]
Madhurasrecipe Kanda Lasoon Masala - [ Ссылка ]
Madhurasrecipe Byadgi Mirchi Masala - [ Ссылка ]
Madhurasrecipe Goda Masala - [ Ссылка ]
Flipkart - [ Ссылка ]
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा

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Nashik missal is very tasty and has its own speciality. It is made using kala masala. Kala masala is the speciality of Nashik missal. We already have seen 3-4 misal recipes like Puneri missal, zatpat missal, bachelors’ missal etc. But this missal tastes different and a little spicy too. You can try this missal at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 tsp Oil
• 2 sliced Onions
• 5~6 garlic cloves
• 2” chopped Ginger
• 2~3 tsp grated dry Coconut
• Coriander leaves (Optional)
• 1~2 tsp Water
• Oil
• Sunday masala
• Red chili powder
• Mataki / sprouted Moth beans
• Hot Water
• Salt to taste
• Shev
• Finely chopped Onion
• Finely chopped Coriander leaves
• Ladi pav
• Lemon slice

Method:
• Heat up oil in a pan and add onion, garlic, garlic.
• You can roast onion and coconut directly on the gas and use.
• Roast until onion turns nice brown. For about 7-8 minutes.
• Move the onion along the edge of the pan and add dry coconut in the pan.
• Roast coconut until it nice golden and mix it with onion.
• Turn off the gas and let the mixture cool down.
• Transfer the mixture into a blender jar and add coriander leaves.
• Adding coriander leaves is optional. You can skip it if you don’t want.
• Blend everything together using minimum water into smooth paste.
• It’s better if you don’t add any water at all.
• Heat up oil in a pan and add blended masala.
• Mix well and fry for about 4-5 minutes.
• When the masala begins to release oil, add Sunday masala, red chili powder and mix well.
• Fry everything well together for about 2 minutes.
• Add mataki and mix well.
• Fry mataki well and add hot water, salt.
• Simmer it for about 10-15 minutes until mataki is cooked well.
• For serving missal add mataki first in a serving dish, add shev, tarri, onion, coriander leaves.
• Serve missal with ladi pan, tarri, slice of lemon.

For more Such Recipes

फटाफट मिसळ पाव | Bachelors Misal Pav | ft. Wake'N'Bite | Easy Misal Recipe | MadhurasRecipe - [ Ссылка ]

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चवदार पुणेरी मिसळ | Puneri Misal | How To Make Misal Pav | Spicy Misal Recipe | MadhurasRecipe 517 - [ Ссылка ]

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मिसळ पाव | Misal Pav by madhurasrecipe | - [ Ссылка ]

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पाव भाजी | Pav Bhaji Recipe by madhurasrecipe | Indian Street Food - [ Ссылка ]

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