Learn how to core eggplants so that they are ready to stuff with rice or your desired stuffing. It is a simple process;
1. Wash and dry eggplant
2. Cut of ends with the stalk
3. Use a manakra (corer) to hollow out eggplant
TIPS: do not insert manakra fully into eggplant, to avoid piercing skin.

This video is linked to this 📝 recipe click this link [ Ссылка ]

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Some equipment I use:

Manakra / zucchini corer - try this link: [ Ссылка ]

Fry pan - [ Ссылка ]

Mixing bowls - [ Ссылка ]

Sauce pot - [ Ссылка ]

Baking sheet trays - [ Ссылка ]

Vlogging Equipment I use:

Camera - [ Ссылка ]

Lens - [ Ссылка ]

Tripod - [ Ссылка ]

Lighting - [ Ссылка ]

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