Bolani! EAT or PASS???

📸: Recipe by:- [ Ссылка ]

RECIPE:
Dough:
3 1/2 cups all-purpose flour (580g)
1 1/4 cups water (300g)
1 tsp salt

Method:
Combine flour, salt, and water in the bowl and kneed until the dough comes together in a ball. It should not be too sticky or too dry. You may use a little more or less water. Once it's smooth, cover and let it rest for 30 mins.

Potato Filling:
1 1/2 pounds (680g) potatoes
2 cups (140g), spring onion
1 cup (60g), parsley
1/2 cup green pepper (optional)
1 tsp salt or to taste
1 tsp black pepper
1 tsp chili flakes
1 tsp coriander powder
2 tsp olive oil

Method: Peel the potatoes and boil until soft. Mash the potatoes and add the chopped green onions, green pepper and oil. Season and set aside.

Leek Filling (alternative to potato filling):
2 leeks (only green part)
1-2 hot green chiles, minced (optional)
1/4 cup cilantro,
Salt & pepper, to taste

Method: Add all ingredients to a food processor and blend.

Forming the Bolani:
Divide the dough into 8 equal pieces and roll into balls. Roll out the ball and put the filling on half of the circle. Fold and seal the edges. Heat some oil in a pan on medium high and fry the bolani until golden brown on each side. Serve with a yogurt-based sauce or chutney and enjoy!
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