Food processing and packaging equipment gets dirty with grease, wax, proteins, seasonings, crumbs, glue and other build-up. This prevents the equipment from operating at peak efficiency. Traditional manual cleaning methods are time-consuming, ineffective and usually involve significant amounts of water and resulting waste.

Dry ice cleaning offers a superior cleaning process that can reduce cleaning time by up to 80%, eliminate secondary waste and result in a significant reduction in overall cleaning costs.

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