In this video we will see what the beneficial properties of honey are; a sugary substance of viscous consistency which is obtained from the processing of flower nectar or other plant secretions by some hymenopteran insects: the best known is undoubtedly the honey bee.

00:00 - How is honey obtained?
00:52 - Cardioprotective effects of honey
01:07 - Honey and cardiovascular diseases
01:38 - Effects of honey on blood sugar and cholesterol: the study
02:27 - Anti-tumor effects of honey
03:00 - Flavonoids and phenolic acids present in honey
03:27 - Mechanisms underlying the anti-tumor effects of honey
04:32 - Antibiotic and antibacterial properties of honey
05:06 - Effects of honey on bacteria
05:32 - Mechanisms of the antibacterial activity of honey
05:57 - Hydrogen peroxide in honey (oxygenated water)
06:12 - Honey and wound healing
06:37 - Antibiotic properties of honey
07:16 - Other effects of honey
07:35 - Honey and digestive disorders and intestinal diseases
08:24 - Honey and upper respiratory tract infections
09:12 - Honey: a worthy substitute for syrup and some antibiotics
09:56 - How much honey should you consume per day?
10:14 - Conclusion
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! DISCLAIMER!
I remind you that this is a video for informational purposes only and in no way replaces the opinion of a doctor.

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