You wont believe how easy it is to make homemade Almond Joys using six simple ingredients, including coconut, marshmallows, almonds and chocolate. The taste is incomparable and they’re so inexpensive, you’ll never go for the store candies again!

🍫 Ingredients 🍫
▢ 1 1/3 cups mini marshmallows , or about 13 regular marshmallows
▢ 1/2 cup light corn syrup
▢ pinch of salt
▢ 8 ounces shredded coconut sweetened, or unsweetened
▢ 1 teaspoon vanilla extract
▢ 25-30 Whole almonds, roasted (preferred) or regular
▢ 12 ounces milk or semi-sweet chocolate, high quality, (Baker's or Ghirardelli)


🍫 Instructions 🍫
In a medium saucepan add the corn syrup, marshmallows, and salt and cook over medium heat, stirring constantly, until the marshmallows are melted. Stir for about a minute longer.
Remove from heat and stir in coconut and vanilla. Transfer to a bowl, cover and refrigerate for at least 1 hour, or until well cooled.
Line a baking sheet with parchment paper. Remove coconut mixture from the fridge and scoop into small logs, about the size of a fat tootsie roll and place on parchment. Press a whole almond on top of each.
Place the pan in the fridge or freezer while you melt the chocolate.
Add the chopped chocolate to a microwave safe bowl and microwave in 20 seconds increments, stirring after each, until melted. Dip each coconut roll into melted chocolate and return to parchment lined tray. Refrigerate until set.

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